Harvesting during the autumn months provides you with more time to efficiently and deliciously preserve your garden’s abundance. As passed down from the generations before us, knowing how to preserve and store your harvest can give your family nourishment throughout the year. Join landscape gardener Dora Berry of Nature’s Elements to learn tried-and-true methods of reaping and savouring your garden’s bounty, including heritage recipes from the Provincial Archives that are still enjoyed today! While on site, take in our latest gallery photo exhibit Food and Community.
FREE EVENT! General Seating. Pre-registration on Eventbrite required.
A donation to Edmonton’s Food Bank is welcome.